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“you can freeze the dough for this in an airtight container up to 1 month. These are great cookies.”
READY IN:
50mins
SERVES:
53
YIELD:
4 1/2 doxen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar at medium sped with a electric mixer until mixture is light and fluffy. Add egg and vanilla, beating until blended.Add flour and salt, and beat well. Stir in mini-morsels.
  2. Turn dough out onto a lightly floured surface. Shape dough into 2 x 1/2 inch logs (about 1 heaping teaspoon each). Place each of the logs on ungreased baking sheets.
  3. Bake at 350F for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
  4. Microwave chocolate morsels at HIGH 4 minutes or until melted, stirring once.
  5. Dp ends of cookies into melted chocolate. Roll ends in walnuts. Place on wax paper until set. Freeze up to 1 month, if desired.

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