Choco-Nut Dainties

Name: Choco-Nut Dainties
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 1/2 doxen, 53 serving(s)
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup miniature semisweet chocolate chips; 1 (12 ounce) package semisweet chocolate morsels; 2 cups finely chopped walnuts

Submitted by KittyKitty

"you can freeze the dough for this in an airtight container up to 1 month. These are great cookies."

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Ready In:: 50mins
Ingredients:: 9
Yields:: 4 1/2 doxen
Serves:: 53

ingredients

³⁄₄ cup butter, softened
³⁄₄ cup sugar
1 large egg
1 ¹⁄₂ teaspoons vanilla extract
2 ¹⁄₄ cups all-purpose flour
¹⁄₂ teaspoon salt
1 cup miniature semisweet chocolate chips
1 (12 ounce) package semisweet chocolate morsels
2 cups finely chopped walnuts

directions

Beat butter and sugar at medium sped with a electric mixer until mixture is light and fluffy. Add egg and vanilla, beating until blended.Add flour and salt, and beat well. Stir in mini-morsels.
Turn dough out onto a lightly floured surface. Shape dough into 2 x 1/2 inch logs (about 1 heaping teaspoon each). Place each of the logs on ungreased baking sheets.
Bake at 350F for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
Microwave chocolate morsels at HIGH 4 minutes or until melted, stirring once.
Dp ends of cookies into melted chocolate. Roll ends in walnuts. Place on wax paper until set. Freeze up to 1 month, if desired.