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Choco-Orange Shortbread

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READY IN:
32mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together the flour and powdered sugar.
  2. Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.
  3. Stir in chocolate pieces.
  4. Form the mixture into a ball and knead until smooth.
  5. Shape dough into 1 inch balls.
  6. Place 2 inches apart on an ungreased cookie sheet.
  7. Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness.
  8. Bake at 325 for 10-12 minutes.
  9. Cool on cookie sheets for 1 minutes.
  10. Remove and cool on wire racks.

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