Choco-Peanut Butter Cookies
"Just can't get enough of that peanut butter! Preparation time does not include 1 hour chilling time."
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
5 dozen
- Serves:
- 30
ingredients
- 1 1⁄2 cups brown sugar, packed
- 1 cup Skippy creamy peanut butter or 1 cup chunky peanut butter
- 3⁄4 cup margarine or 3/4 cup butter flavor shortening
- 1⁄3 cup water
- 1 egg
- 1 teaspoon vanilla
- 3 cups oatmeal
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
-
Frosting
- 1 1⁄2 cups semi-sweet chocolate chips
- 4 tablespoons vegetable shortening
- 1⁄3 cup chopped peanuts (optional)
directions
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg and vanilla.
- Add oatmeal, flour and baking soda; mix well.
- Chill for 1 hour and shape into 1 inch balls.
- Place on ungreased cookie sheet.
- Use bottom of glass, dipped in sugar and press flat.
- Bake 8 to 10 minutes at 350 degrees or until golden brown- Cool on wire rack.
- For frosting, melt chocolate chips and shortening until smooth.
- Top cookie with chocolate.
- Sprinkle with chopped nuts, if desired.
- Chill until set.
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RECIPE SUBMITTED BY
BeccaB3c
United States
