Choco-Peanut Butter Swirl Cake
"A recipe from Pampered Chief. This make a good house warming gift! Easy to bring to parties."
photo by Pamela
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 cup water
- 1⁄2 cup creamy peanut butter
- 3 eggs
- 3 ounces semisweet baking chocolate
-
Glaze
- 3 tablespoons creamy peanut butter
- 2 -3 tablespoons milk
- 1 cup powdered sugar
- 3 tablespoons coarsely chopped peanuts
directions
- Preheat oven to 350 degrees.
- Spray Fluted pan with vegetable oil.
- For cake,Place cake mix in a large bowl.
- Then in a small bowl whisk water, peanut butter and eggs until well blended.
- Stir in peanut butter into cake mix.
- Mix 2 minutes till well blended.
- Pour half of the batter into prepared pan.
- Melt chocolate stir into remaining batter.
- Drop batter by spoonfuls onto batter in pan and swirl into first batter.
- Bake 50-55 minutes or until cake is done.
- Cool for 15 minutes.
- Invert onto a cake dish.
- Cool 30 minutes.
- Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
- Drizzle over cake.
- Sprinkle with nuts.
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Reviews
-
MMMMMmmmmmmm! I made this for our anniversary supper for DH who loves chocolate and peanut butter. He really enjoyed it and it was a real treat! Thanks! :) -
this is really good and really easy to make. i whipped up the ingredients with a fork, baked it for 50 minutes and glazed it. no fuss, no muss. good way to use a mix.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
