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Choco Peanut Chocolate Chip Cookie

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“I have been experimenting with my A+ chocolate chip cookie recipe and I think this is a great adaptation. A mild double chocolate chip recipe with plain roasted peanuts added for some extra crunch. It is not over powering on the chocolate so its a nice cookie for those without a big sweet tooth.”
READY IN:
40mins
SERVES:
12
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave butter for 30 seconds on high till half way melted.
  2. Cream butter, sugars and vanilla in mixing bowl.
  3. Add eggs and mix till lighter in color and fluffy.
  4. Sift together cocoa, flour, salt and baking powder.
  5. Gradually add flour mixture to creamed mixture.
  6. Stir in chocolate chips and peanuts.
  7. Using teaspoon drop mixture onto un-greased cookie sheets.
  8. Bake at 350 for 10-12 minutes.
  9. Cool slightly then transfer cookies to a wire rack to cool completely.

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