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Choco-Pumpkin-Almond Oatmeal

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“Quick and easy, hot and fulfilling, chocolatey and wholesome! My favorite college breakfast.”
READY IN:
4mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 12 cup oats
  • 1 cup water
  • 12 ounce dark chocolate (I usually use a little less, just a square of 72% Ghirardelli)
  • 12 cup pumpkin puree
  • 18 cup almonds (chopped)
  • almond milk (etc, to taste or texture preference)

Directions

  1. Prepare oatmeal with oats and water.
  2. Stir in chocolate until melted and blended.
  3. Stir in pumpkin puree and almonds.
  4. Add almond milk until desired consistency is reached.
  5. Enjoy!

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