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Choco-Scotch Clusters

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“From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.”
READY IN:
10mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 14 cup peanut butter or 14 cup almond butter
  • 4 cups Rice Krispies

Directions

  1. Melt chocolate chips and peanut butter together.
  2. Add Rice Krispies.
  3. Drop by spoonful onto wax paper.
  4. Can be made into bars; let stand until firm.

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