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Choco-Vanilla Layered Ice Cream Pie

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“An easy summer dessert.”
READY IN:
3hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold 3/4 cup crushed candies into vanilla ice cream; spoon into bottom of crust. Cover freeze 30 minutes or until firm.
  2. Fold remaining 3/4 cup crushed candies into chocolate ice cream; spoon over ice cream layer. Freeze until firm, at least 3 hours.
  3. Let stand at room temperature for 15 minutes before serving. Serve wedges with hot fudge and whipped cream. Freeze leftover pie.

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