Chocoberry Splash
"This is a fun and easy beverage. I found it in some magazine, oh, 30 years or so ago. (It's written into the flyleaf of even an older cookbook). But it's stood the test of time. I've also used very ripe apricots and other types of berries- the key is soft fruit. Note on servings: This is meant to be a treat for someone really watching calories - I can drink a double batch all by myself - but the original intent was to provide a reasonable treat when dieting."
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 tablespoons chocolate syrup
- 3⁄4 cup skim milk
- 2 tablespoons vanilla ice cream
- 3 1/4 cup fresh sweetened raspberries or 1/4 cup crushed pineapple
- 2 tablespoons club soda
directions
- Blend the ingredients, except for the club soda, in a blender until smooth.
- Pour into a glass filled with crushed ice.
- Splash in the club soda and stir.
- Top with additional ice cream and fruit, if desired.
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Reviews
-
WoW whats better than chocolate and strawberries! Oh and so creamy! I also tripled the recipe to serve three of us! We all loved it : ) -
Big hit here! My daughter loved it. We used strawberries and blueberries. But I agree with everyone else... no way is this 2 servings. I tripled the recipe and got just enough for 2 glasses -
What a lovely ice cream berry soda. I enjoyed this sweet, fruity, chocolately treat very much. I used frozen strawberries and raspberries, that I picked and froze, so added 1 tbsp white sugar to the blend. Thanks for sharing this refreshing treat. It was perfect for the hot sweltering day we had yesterday. -
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Made for two, and I have to definately agree with engrossed here, and say that YOU CAN DEFINATELY taste the fruit and chocolate . I used fresh strawberries here. A great recipe. Made for 1-2-3 hits. -
I followed CoffeeB's lead & quadrupled the ingredients to serve 2 of us, but one should realize that, for me, if it doesn't fill a 16-oz glass, it isn't a full serving! That said, I made this with freshly frozen (I froze them from fresh!) strawberries & then omitted the ice! All that for a very, very tasty, satisfying drink! Thanks for a great keeper! [Tagged, made & reviewed in Please Review My Recipe]
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
