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“I am famous for my cookie plates every Christmas. I am always looking for different cookie recipes. This one adds a chocolate twist to the traditional snickerdoodle recipe.”
READY IN:
18mins
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, cream butter and 1 1/2 cups of sugar.
  2. Add eggs and vanilla, beat until smooth.
  3. Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
  4. Combine remaining sugar and cinnamon in small bowl.
  5. Roll cookie dough into 1-inch balls, roll in sugar mixture.
  6. Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
  7. Cool on wire racks.

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