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Chocolat Peanut Butter Popcorn

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“From Dawn Jackson Blatner”
READY IN:
15mins
SERVES:
6
YIELD:
6 C Popcorn
UNITS:
US

Ingredients Nutrition

  • 6 cups popped popcorn, air popped
  • 14 cup dark chocolate chips, Melted
  • 2 tablespoons natural-style peanut butter, warmed

Directions

  1. Place popcorn on a baking sheet.
  2. Drizzle with Chocolate and Peanut Butter.
  3. Let sit in fridge for 10 minutes, enjoy.

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