“Great for plan-ahead cookies. Plan ahead: Freeze the dough for up to 4 months. Thaw at room temperature 45 minutes or overnight in the refrigerator.”
READY IN:
35mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter, sugar, and eggs until fluffy. Add the chocolate, vanilla and salt and mix well. Gradually beat in the flour. Mix in 1 cup of the walnuts.
  2. Halve the dough and shape each piece into a log 8 inches long and 2 inches in diameter.
  3. Roll each log in the remaining walnuts; wrap separately in plastic and chill until firm, about 1 hour.
  4. Heat oven to 375ºF. Grease 2 cookie sheets. Cut the dough into 1/4-inch-thick slices and place on the sheets. Bake 15 minutes or until lightly browned on the bottoms. Remove the cookies with a metal spatula and cool.

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