Chocolate

"Creamy chocolatey pie"
 
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Ready In:
20mins
Ingredients:
10
Yields:
2 small pies
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ingredients

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directions

  • Crush biscuits with a rolling pin or in a food processor.
  • Add melted butter and mix well.
  • Smooth over base and sides of a large pie plate or 2 small 20cm pie plates.
  • Melt chocolate and butter in a saucepan over low heat until just melted.
  • Mix gelatine with 3 teaspoons of hot water and mix until the gelatine is disolved.
  • Beat eggs with an electric mixer in a bowl until just combined, add sugar and continue beating until creamy.
  • Carefully add sifted flour, chocolate mixture and gelatine.
  • Pour into pie crust and refrigerate overnight.
  • Once chilled and set top with whipped cream and sprinkle with grated chocolate.

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RECIPE SUBMITTED BY

I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
 
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