Chocolate Affogato With Vanilla Ice-Cream

"OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!"
 
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photo by momaphet photo by momaphet
photo by momaphet
photo by CaliforniaJan photo by CaliforniaJan
photo by Pneuma photo by Pneuma
photo by sassafrasnanc photo by sassafrasnanc
photo by Peter J photo by Peter J
Ready In:
5mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Place a scoop of ice-cream into 4 small glasses.
  • Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.
  • Serve with biscotti or sponge finger biscuits.

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Reviews

  1. This is a can't miss combination! I used decaff espresso and Recipe #353100 for the sauce. Scrumptious! Made for Best of 2010 Tag.<br/>.
     
  2. This is a delicious and so simple dessert. To make it a little more "adult" a splash of Kahlua can be added in addition to the espresso and chocolate!
     
  3. Delicious and decadent! Great treat with minimal effort. Made for ZWT 4.
     
  4. Omg! This is such a delightful treat! I just love everything in it! Chocolate, coffee, vanilla ice cream..my oh my! So what if my melted chocolate didn't look like it was liquid, it was melted! lol I just spooned it over the Bellissimo vanilla ice cream I had which had chocolate bits in it. Then it hardened with the ice cream giving chunks of delicious chocolate in my affogato (mng drowned coffee dessert) Soo good! And quick to make too! Thanks, Mandy! Made for WZT4.
     
  5. Oh, this was delightful. I would recommend adding in the directions how to melt the chocolate for beginners and I would also remind slow people like myself to let the espresso cool before pouring it over the ice cream (yes, I KNEW better...) It was JUST what I was in the mood for, decadent but easy. Thanks for this wonderful recipe. (I will now whip the melted one up in the blender for a snack tomorrow, ha, ha)
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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