Chocolate Afghans

Name: Chocolate Afghans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 biscuits
Ingredients: 220 g butter; 90 g caster sugar; 185 g sifted flour; 1 tablespoon sifted cocoa; 2 1/2 cups Weet-Bix

Submitted by Tisme

"Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 30 biscuits

ingredients

220 g butter
90 g caster sugar
185 g sifted flour
1 tablespoon sifted cocoa
2 ¹⁄₂ cups Weet-Bix

directions

Cream the butter and sugar until light and fluffy.
Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
Bake at 180 c for 12- 15 minutes.
Ice with chocoalte icing when cold.

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Reviews

My 15 yr old DD and her skinny dancing friends ate these hot from the oven after rehearsing in our lounge and only left 2 on the oven tray !! I added choc chips !! Very easy to do in the food processor so thanks Tisme.

katew