Chocolate Almond Balls
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
50 cookies
- Serves:
- 15
ingredients
- 1⁄2 lb butter, softened
- 1⁄4 cup light brown sugar
- 1⁄4 cup granulated sugar
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup chopped and toasted almond
- 6 ounces mini chocolate chips
- confectioners' sugar
directions
- Cream butter and sugar until light and fluffy. Add vanilla. Gradually add flour. Stir in nuts and chocolate chips. Chill dough in fridge for one hour.
- Preheat oven to 325 degrees F.
- Shape into small balls (about 1 inch).
- Place on ungreased cookie sheet.
- Bake for 12-15 minutes.
- Roll in confectioners sugar while cookie is slightly warm.
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