Chocolate Almond Bars

“Another tasty treat that I discovered this Christmas from Robin Hood Flour”
READY IN:
40mins
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugars, almond extract and egg together thoroughly.
  2. Stir in flour and oats.
  3. Mix well.
  4. Spread evenly in greased 8" square cake pan.
  5. Bake at 350°F about 25 minutes, or until golden.
  6. Meanwhile, melt chocolate chips with butter until smoothly blended.
  7. Spread over base.
  8. Sprinkle evenly with chopped almonds.
  9. Cool until chocolate sets.
  10. Cut into bars.

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