Chocolate Almond Biscotti

“Entered for safe-keeping. From First 3/09/09.”
READY IN:
1hr 9mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. In a bowl, combine first 3 ingredients.
  3. In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy.
  4. Beat in eggs and vanilla extract.
  5. Reduce speed to low; beat in flour mixture 30 seconds or until combined.
  6. Add almonds and mini semi-sweet chocolate morsels.
  7. Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet.
  8. Bake for 18 minutes, or until top springs back.
  9. Cool 15 minutes.
  10. Reduce oven temperature to 300 degrees Fahrenheit.
  11. Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet.
  12. Bake 15 minutes; turn off oven.
  13. Turn biscotti over; let sit in oven 15 minutes.
  14. Cool.
  15. Drizzle melted white chocolate over biscotti.

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