Chocolate Almond Bonbons

“This recipe was a finalist in the 1952 Pillsbury Bake-off! Yummy!”
READY IN:
26mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. In small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth.
  3. In large bowl, beat 1/4 cup sugar and margarine until light and fluffy.
  4. Blend in chocolate mixture and vanilla.
  5. Stir in flour and salt; mix well.
  6. Using rounded teaspoonfuls of dough, shape into ball.
  7. Place 2 inches apart on ungreased cookie sheets.
  8. Make an indentation in center of each cookie.
  9. Fill each with scant 1/4 tsp.
  10. almond paste; press dough around filling to cover.
  11. Bake at 350* for 9 to 11 minutes or until set.
  12. Remove from cookie sheets; roll in sugar.
  13. Cool completely.
  14. Yield: 4 dozen cookies.

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