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Chocolate Almond Brittle

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“Great gift in a pretty jar or tin.”
READY IN:
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 1/2 quart microwavable bowl,combine sugar,corn syrup and salt.
  2. Mix well.
  3. Microwave on high for 4 minutes.
  4. Stir in almonds,microwave on high for 4 minutes.
  5. Add the butter and vanilla,microwave on high for 1 and 1/2 minutes.
  6. Stir in baking soda.
  7. AS sson as mixture foams,quickly pour onto a greased metal baking sheet.
  8. Cool completely.
  9. Break into 2 inch pieces.
  10. Melt chocolate in a double boiler or microwave.
  11. Dip one side of brittle in chocolate and place on waxed paper to harden.

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