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Chocolate Almond Butter Crunch

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“I never tried this. I found it a while back and it sounded tasty 8)”
READY IN:
15mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy 3-liter saucepan on low heat.
  2. Add the sugar, corn syrup and water; cook over medium heat.
  3. Stir constantly until it reaches hard crack stage, 300° on candy thermometer.
  4. Remove from heat and stir in vanilla extract and the almonds.
  5. Spread into a buttered 13 x 9-inch pan.
  6. Let stand 5 minutes.
  7. Sprinkle with chocolate chips.
  8. When chocolate is melted, spread evenly over candy.
  9. Let cool completely, and when chocolate is set, break into pieces.

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