Chocolate-Almond Cake Roll
"I love the combination of cream cheese and almond filling in this cake roll - it is so yummy. Recipe is from solofoods.com"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Cake
- 4 eggs, room temperature
- 4 tablespoons cocoa
- 3⁄4 teaspoon baking powder
- 1 tablespoon all-purpose flour
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup sugar
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) can almond filling or (12 ounce) jar baker almond filling
directions
- Preheat oven to 375°F Spray a 151/2 x 101/2-inch jelly roll pan with non-stick baking spray; line with parchment paper or waxed paper and spray paper also.
- Beat eggs, preferably with a whisk, with baking powder and salt until thick and light-colored; add the vanilla and mix.
- Stir together sugar, cocoa and flour. Gradually add the whisked egg mixture. Do not overmix.
- Turn into prepared jelly roll pan and spread evenly. Bake 10 minutes. Remove from oven. Immediately turn from pan onto a towel that has been dusted with confectioners sugar. Quickly remove the paper. Roll, jelly-roll fashion,, with the towel inside and enwrapping cake. Chill.
- Cream the cheese with the almond filling. Unroll the cake, spread with almond cheese and re-roll, jelly-roll style. Chill until cold.
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Reviews
-
The 1 T. of flour is the correct amount according to the recipe on solofoods.com. -
I think you made a mistake on the amount of flour !!!!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
