“This is a very rich rather gooey dessert (not my favorite but friends love them) that is perfect for chocoholics”
READY IN:
58mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the filling first so it has time to cool.
  2. Combine almonds with the sugar and butter.
  3. Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.
  4. Filling----------.
  5. In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
  6. Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
  7. Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
  8. Divide between the12 crepes, sprinkle with almond topping& serve.

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