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“It could be the 9th wonder of the world - its going to make all those calorie conscious guys n girls also take a plunge! My friends love this creation and so does my family!!! Seeing how much they love it, I guess soon a time will come when they won''t let me enter a party without this cake in hand!!!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add in egg yolks.
  3. Whisk egg whites until smooth.
  4. Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
  5. Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
  6. For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
  7. Decorate with almond flakes and cherries.

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