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Chocolate Almond Fat Bombs

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“A treat for those on a Low Carb High Fat diet.”
READY IN:
25mins
SERVES:
12
YIELD:
12 Fat Bombs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, add the nut butter and coconut oil. On a very low heat, melt these together.
  2. Add the coco powder, heaving whipping cream, sugar substitute (to taste) and vanilla.
  3. Take off heat and put into a pouring container.
  4. Line a cupcake tin with cupcake liners, or use a silicone mold. Pour out in 12 equal portions. If you want smaller fat bombs, just use what you like. You can even pour into a small flat pan, freeze and then cut to the size you want.
  5. Place into the freezer for about 15 minutes to harden.
  6. Store in fridge or freezer in a tightly sealed container.
  7. Nutrition per serving: 156 Calories; Fat grams - 16; Carbs 2; Protein 2.

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