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Chocolate Almond Macaroons

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“If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!”
READY IN:
32mins
YIELD:
40 cookies (approx)
UNITS:
US

Ingredients Nutrition

  • 3 egg whites
  • 14 teaspoon salt
  • 1 cup sugar
  • 12 cup finely ground almonds
  • 12 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips, melted and cooled

Directions

  1. Set oven to 350 degrees.
  2. Butter generously a large cookie sheet.
  3. Beat egg whites and salt until stiff, but not dry.
  4. Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
  5. Fold in almonds, vanilla and melted chocolate.
  6. Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
  7. Bake for 12-15 minutes.
  8. Careful not to overbake, as the cookies will lose their texture.

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