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Chocolate-Almond Panna Cotta

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“From Pearl Organic Soymilk. Super easy, cool and creamy dessert. I found the chocolate flavor to be VERY mild; however, the kids absolutely inhaled it, and I love a healthy dessert! Posted the recipe as stated but I used five custard cups and served without removing from the cups. Fresh berries make a nice side.”
3hrs 15mins

Ingredients Nutrition


  1. Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
  2. Meanwhile, combine soymilk and sugar in small saucepan. Cook, stirring occasionally over medium-high heat until mixture starts to boil; gradually whisk into gelatin mixture, stirring until gelatin dissolves. Stir in almond extract.
  3. Pour into four 6-oz custard cups or ramekins. Refrigerate 3 hours or until firm. To serve, run knife along edge of custard cups and invert onto individual serving plates.

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