Chocolate-Almond Panna Cotta

Name: Chocolate-Almond Panna Cotta
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 2 1/3 cups chocolate soymilk; 2 tablespoons sugar; 1/4 teaspoon almond extract

Submitted by LonghornMama

"From Pearl Organic Soymilk. Super easy, cool and creamy dessert. I found the chocolate flavor to be VERY mild; however, the kids absolutely inhaled it, and I love a healthy dessert! Posted the recipe as stated but I used five custard cups and served without removing from the cups. Fresh berries make a nice side."

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Ready In:: 3hrs 15mins
Ingredients:: 4
Serves:: 4

ingredients

1 (1/4 ounce) envelope unflavored gelatin
2 ¹⁄₃ cups chocolate soymilk
2 tablespoons sugar
¹⁄₄ teaspoon almond extract

directions

Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
Meanwhile, combine soymilk and sugar in small saucepan. Cook, stirring occasionally over medium-high heat until mixture starts to boil; gradually whisk into gelatin mixture, stirring until gelatin dissolves. Stir in almond extract.
Pour into four 6-oz custard cups or ramekins. Refrigerate 3 hours or until firm. To serve, run knife along edge of custard cups and invert onto individual serving plates.