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Chocolate-Almond Pudding Fondue

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“Delicious served with fruit, especially strawberries.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 5 ounces milk chocolate chips
  • 1 egg yolk, beaten
  • 12 teaspoon almond extract
  • fresh strawberries
  • poundcake, pieces for garnish
  • cheesecake, pieces for garnish
  • cookie, for garnish

Directions

  1. In saucepan over medium-high heat, combine the sugar and cornstarch.
  2. Slowly add the milk, whisking until combined.
  3. Cook until the mixture boils and begins to thicken.
  4. Add the chocolate.
  5. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan.
  6. Cook, stirring constantly, over low heat until smooth and thick.
  7. Remove from the heat and stir in the almond extract.
  8. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.

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