Chocolate Almond Scones

“This is an adopted recipe. I will post an introduction after I make it.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine flour, baking powder, sugar and salt.
  3. Cut in butter until it resembles course meal.
  4. Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
  5. Stir until soft dough forms; mix in chocolate chips and toasted almonds.
  6. Pat out dough until 3/4 inch thick.
  7. Cut into diamond shape; brush with reserved egg.
  8. Place on baking pan coated with cooking spray.
  9. Bake for 10 minutes until lightly browned.
  10. Serve warm.

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