Chocolate Almond Scones

“This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?”
READY IN:
27mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 425ºF.
  2. Mix Bisquick, sugar and cocoa in medium bowl.
  3. Stir in yogurt, almond extract and egg until soft dough forms.
  4. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
  5. Shape into ball; knead 10 times.
  6. Place dough on ungreased cookie sheet; pat into 8-inch circle.
  7. Brush with additional yogurt if desired.
  8. Cut into 8 wedges with floured knife, but do not separate.
  9. Bake about 12 minutes or until set.
  10. Carefully separate wedges.
  11. Serve warm.

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