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“I had this one given to me when I was first married in 1955. It was a real favourite.”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg, beat well.
  2. Add sifted dry ingredients.
  3. Press into swiss roll tin.
  4. Bake 20 minutes about 400 0°F.
  5. ALMOND TOPPING- Beat egg and butter, add essence, then dry ingredients. Mix well.
  6. Spread on base. Allow to set.
  7. Ice with chocolate icing.

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