Chocolate Almond Shortcake

"I had this one given to me when I was first married in 1955. It was a real favourite."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 cake
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ingredients

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directions

  • Cream butter and sugar, add egg, beat well.
  • Add sifted dry ingredients.
  • Press into swiss roll tin.
  • Bake 20 minutes about 400 0°F.
  • ALMOND TOPPING- Beat egg and butter, add essence, then dry ingredients. Mix well.
  • Spread on base. Allow to set.
  • Ice with chocolate icing.

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