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“This recipe is from Taste Of Home. I have not tried them yet, but I think I will make these soon.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 14 ounces milk chocolate candy bars with almonds, chopped
  • 8 large marshmallows
  • 14 cup milk
  • 1 cup whipping cream, whipped

Directions

  1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk.
  2. Microwave, uncovered, on high for 1 minute; stir.
  3. Heat 20-30 seconds longer or until the marshmallows are melted; stir until blended.
  4. Cover and chill for 7 minutes.
  5. Fold in half of the whipped cream.
  6. Spoon into tart shells; top with the remaining whipped cream.
  7. Refrigerate until serving.

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