STREAMING NOW: Simply Nigella

Chocolate Almond Tassies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table.”
READY IN:
3hrs 25mins
SERVES:
10-12
YIELD:
24 tassies
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough:.
  2. Beat butter, cream cheese, sugar and salt in large bowl until blended. Stir in flour (dough will be soft and sticky).
  3. Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
  4. Roll dough into 24 1-inch balls; place 1 dough ball in each of 24 mini muffin cups. Chill 15-20 minutes.
  5. Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming a shell. Chill until ready to use, up to 1 day.
  6. Filling:.
  7. Preheat oven to 350°F Whisk first 5 filling ingredients in medium bowl until blended.
  8. Stir in almonds and chocolate morsels. Spoon filling into shells.
  9. Bake until crusts are golden brown and filling is set, 23-25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn onto rack and cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: