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Chocolate Amaretto Bundt Cake

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“A mouthwatering cake with a delightful harmony of flavours!”
READY IN:
1hr 5mins
SERVES:
8-12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Mix sugar, butter, oil.
  3. Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
  4. In a separate bowl, blend flour, salt, cocoa and baking soda.
  5. Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
  6. Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
  7. Let cool at least 5 minutes before carefully unmolding.
  8. Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
  9. Enjoy!

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