“A really good chocolatey cheesecake with a hint of amaretto flavouring. This is a Philadelphia Brand recipe. Dress the top of the cake with chocolate shavings and a dusting of icing sugar for an impressive presentation.”
READY IN:
55mins
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 1 cup chocolate wafer crumbs (or graham crackers)
  • 14 cup butter, melted
  • FILLING
  • 4 (8 ounce) packages cream cheese
  • 8 semi-sweet chocolate baking squares, melted
  • 3 eggs
  • 23 cup sugar
  • 13 cup amaretto liqueur

Directions

  1. Preheat oven to 350*.
  2. CRUST - Mix crumbs and melted butter together and press on bottom of a 9" springform pan.
  3. FILLING - Beat cream cheese in a large bowl at low speed until smooth.
  4. Slowly add melted chocolate, eggs, sugar and liquer.
  5. Beat until blended.
  6. Pour over crust in springform pan.
  7. Bake @ 350* for 45-50 minutes, until set.
  8. Run a knife around the edge of pan and allow cake to cool in pan.
  9. When cool,refrigerate at least 4 hours.

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