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Chocolate and Almond Torte

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“This is an adopted recipe I've not yet tried. Here's what the original poster had to say: "An european favourite at my house. Freshly baked at bakeries and gone in a jiffy!"”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a double boiler, add sugar and stir until melted.
  2. Add butter and remove from heat.
  3. Lightly stir in almonds and flour.
  4. Add yolks one at a time and beat well.
  5. Beat egg white until stiff and fold in chocolate mixture.
  6. Stir in chopped almonds abd pour into a 9 inch baking pan.
  7. Bake at 350 degrees for 40 to 45 minutes until firm.
  8. Let cool or serve warm with whipping cream.

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