Chocolate and Chipotle Black Bean Chilli
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 small red pepper, chopped
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1⁄2 teaspoon chipotle paste
- 1 (400 g) can chopped tomatoes
- salt and pepper
- 1 (400 g) can black beans
- 1 square dark chocolate
- spring onion, to serve
directions
- Fry the onion and garlic on a medium heat for about 5 minutes until soft, then add the red pepper, chili powder, paprika and chipotle paste (add more if you want it hotter, keep tasting it and add accordingly) mix well and cook for a further few minutes.
- Add the tinned tomatoes and season well.
- Turn the heat up until simmering and add the black beans and chocolate and stir in well.
- Cook for around 10 minutes or until the sauce has thickened.
- Serve topped with spring onions with tortilla chips and dips, or rice.
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RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>