Chocolate and Chipotle Black Bean Chilli

"Put a twist on old school chilli with a little bit of chocolate"
 
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Ready In:
40mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Fry the onion and garlic on a medium heat for about 5 minutes until soft, then add the red pepper, chili powder, paprika and chipotle paste (add more if you want it hotter, keep tasting it and add accordingly) mix well and cook for a further few minutes.
  • Add the tinned tomatoes and season well.
  • Turn the heat up until simmering and add the black beans and chocolate and stir in well.
  • Cook for around 10 minutes or until the sauce has thickened.
  • Serve topped with spring onions with tortilla chips and dips, or rice.

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Reviews

  1. My rating is based on the wonderful depth of flavors that this dish has. I did add 1 lb of ground beef to the recipe and got 6 nice servings. The bell pepper was the green variety as that is what I had on hand. The chili did simmer for about 20 to 30 minutes.
     
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RECIPE SUBMITTED BY

<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>
 
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