STREAMING NOW: Chuck's Day Off

Chocolate and Classic Creme Brûlée

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“French dessert”
READY IN:
45mins
SERVES:
4
YIELD:
4 creme brulee
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn oven to 325°F.
  2. Step 1: Cut vanilla bean and remove seeds; then add cream to small pan. Simmer at low heat until cream bubbles, then let cool.
  3. Step 2: Whisk egg yolks with sugar if too thick and add one liter of cream.
  4. Step 3: Melt chocolate in steam pan.
  5. Step 4: Mix steps one and two together and whisk well.
  6. Step 5: Sift vanilla and cream through colander to remove bubbles from cream; add to another bowl.
  7. Step 6: Pour creme brûlée into 2 baking cups.
  8. Step 7: Add melted chocolate to remaining creme brûlée mixture and pour into 2 baking cups.
  9. Step 8: Pour boiling water onto cooking sheet and place cups of creme brûlée in the water.
  10. Step 9: Bake in oven about 30 to 35 minutes.
  11. Step 10: Chill creme brûlée in fridge for least 4 hours.
  12. Step 11: For classic creme brûlée topping: mix brown sugar+ white sugar and sprinkle on the 2 cups of creme brûlée and scorch top with torch).
  13. For chocolate creme brûlée: Garnish with sugar powder.
  14. Both classic and chocolate creme brûlée goes very well with raspberries.
  15. Light, sweet, and delicious French dessert.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: