Chocolate and Ginger Nut Slice ( No Bake)

“A rich chocolate no-bake cake. Serve in small slices.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lighty oil a 18cm/7inch sandwich tin.
  2. In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
  3. Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
  4. Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
  5. Chll at least an hour before serving.

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