STREAMING NOW: Simply Nigella

Chocolate and Graham Cracker Pie (4 Ww Pts)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  2. Press firmly in bottom and sides of a 9 inch pie pan.
  3. Bake at 350°F for 8-10 minutes.
  4. Cool.
  5. When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  6. Stir in half of Cool Whip.
  7. Spread in pie plate.
  8. Cover with remaining Cool Whip.
  9. Refrigerate for about an hour or until thickens enough to slice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: