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Chocolate and Hazelnut Pastries

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“Quick and easy dessert using pre rolled pastry.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 400'F/200'C.
  2. Cut sheet of pastry into 4 long pieces.
  3. Cover 1/2 of each (from the short end to middle, leaving 1/2' border) with chopped chocolate.
  4. Sprinkle over the cinnamon then the nuts.
  5. Fold over the other half to enclose the filling. Press down well.
  6. Place on a baking sheet and bake for approx 15mins until puffed and golden.
  7. Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.

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