Chocolate and Milk
"Did you know that chocolate hardens almost instantly in a refrigerated liquid?"
- Ready In:
- 6mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1⁄2 cup semi-sweet chocolate chips
- 3⁄4 cup milk
directions
- Put chocolate chips in a small microwave safe dish, and microwave on high for 45 seconds.
- Mix the melted chips up a little bit, and slowly drizzle it into the glass of milk. The chocolate will harden into wierd shaped patties.
- Eat it with a spoon, and DRINK YOUR MILK!
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RECIPE SUBMITTED BY
My mom is allergic to eggs, wheat, and she can't have alot of dairy products. As far as I know, I don't have any of these 'issues', but an now officially a vegan. Of sorts. Meals at our house are an interesting occasion to most people. It seems all normal to me now. We don't have much of anyting she can't have in the house. Well, we still get bread, and basic stuff like that. But not much else! lol
