“Did you know that chocolate hardens almost instantly in a refrigerated liquid?”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cup semi-sweet chocolate chips
  • 34 cup milk

Directions

  1. Put chocolate chips in a small microwave safe dish, and microwave on high for 45 seconds.
  2. Mix the melted chips up a little bit, and slowly drizzle it into the glass of milk. The chocolate will harden into wierd shaped patties.
  3. Eat it with a spoon, and DRINK YOUR MILK!

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