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Chocolate and Orange Marmalade Cookies

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“A soft biscuit which freezes well.”
READY IN:
27mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 180C/350F/gas mark 4.
  2. Line two baking sheets with baking paper.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the orange zest.
  5. Melt 140 g of the chocolate. Do not allow it to overheat. (over boiling water or CAREFULLY in the microwave oven.).
  6. Add the melted chocolate to the creamed butter and sugar. Stir in the marmalade and the remaining chopped chocolate.
  7. Fold in the flour and mix.
  8. Divide into balls, arrange 5cm apart on baking sheet. Press lightly into flattish rounds.
  9. Bake for 10 - 12 minutes or until dry and smooth to touch. Cool on a wire rack.

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