Chocolate and Pecan Tartlets

"The only thing better than the fusion of chocolate and pecan in this tasty tart is finding out that 'two of them' have only 225 calories"
 
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Ready In:
40mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • For crust;.
  • Mix softened butter and cream cheese in a bowl until smooth.
  • Blend in flour, a bit at a time, confectioners' sugar and 1/8 tsp salt.
  • Form dough into a disk.
  • Cover in plastic wrap; refrigerate at least 3 hours.
  • Heat oven to 325 degrees.
  • Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
  • Refrigerate.
  • For filling;.
  • Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 tsp salt in a bowl until combined.
  • Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
  • To assemble;.
  • Bake 20 minutes or until dough is lightly golden around edges.
  • Let sit 5 minutes.
  • Run tip of knife around cup edges to loosen.
  • Remove when cool enough to handle; transfer to wire racks to cool completely.

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Reviews

  1. What wonderful little tarts these are! I made as directed with one exception...instead of making the mini tarts I made 12 larger ones. Oh my they were good. Everyone hoovered through them...I only got one :( But I will definately be making these again. Thank you for sharing.
     
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