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Chocolate and Pistachio Biscotti

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“From Closet Cooking”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, cocoa powder, baking powder and salt in a bowl.
  2. Slowly mix the sugar into the eggs and oil in another bowl.
  3. Slowly mix the dry and wet ingredients until they come together.
  4. Mix in the pistachios and chocolate chips.
  5. Form the dough into a rough oval about 10 inches by 3 inches on parchment paper.
  6. Bake in a preheated 350F oven for 30 minutes.
  7. Cut it into 1/4-1/2 inch slices.
  8. Bake the slices in the oven for 10 minutes per side at 325°F.

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