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Chocolate and Vanilla Chip Biscotti

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“Originally from Pillsbury.”
1hr 50mins
48 biscotti

Ingredients Nutrition


  1. Heat oven to 350 degrees Fahrenheit.
  2. Spray cookie sheets with nonstick cooking spray.
  3. In medium bowl, combine flour, cocoa and baking powder; mix well.
  4. In large bowl, combine sugar, brown sugar and butter; beat until blended.
  5. Add eggs; beat well.
  6. Add flour mixture; mix well.
  7. Stir in vanilla chips.
  8. With sprayed hands, shape dough into three 7" rolls.
  9. Place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle.
  10. Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.
  11. Remove from cookie sheet; place on wire racks.
  12. Cool 5 minutes.
  13. With serrated knife, cut rectangles into 1/2" slices.
  14. Arrange slices, cut side up, on ungreased cookie sheet.
  15. Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
  16. Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
  17. Remove from cookie sheets; cool 15 minutes or until completely cooled.
  18. Store in tightly covered container.
  19. NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips.

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