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Chocolate and Vanilla Layered Fudge

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“Two layers in one bite! I like to top each piece with a walnut half before cutting. A nice gift to give.”
READY IN:
25mins
SERVES:
45
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 x 9 pan.
  2. Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.
  3. Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.
  4. Add melted chocolate and 1 tsp.
  5. vanilla to the half still in the saucepan.
  6. Beat each half with a wooden spoon until creamy.
  7. Pour chocolate layer into pan first and spread.
  8. Pour vanilla layer on top.
  9. Cool and cut into squares.

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