Chocolate Angel Cakes

Name: Chocolate Angel Cakes
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 30 g cocoa powder; 185 g caster sugar; 1/2 cup glace cherries; 6 egg whites; 125 g plain flour; 1 cup icing sugar

Submitted by Caramel Lover 1

"Cute chocolate muffins topped with creamy icing n decorated with glace cherries.Mmmmmmmmmmmmmmmmm!!!!!!!!You need to try them!!!This recipe contains the right ingredients 4 perfect angel cakes."

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Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 8

ingredients

30 g cocoa powder
185 g caster sugar
¹⁄₂ cup glace cherries
6 egg whites
125 g plain flour
1 cup icing sugar

directions

Preheat your oven to 180 degrees celsius.
Sift the flour and 30g of cocoa into a bowl.
Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
Fold in remaining castor sugar,flour and cocoa powder.
Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
Bake for 20-25 min .
Cool slightly and carefully turn out onto a wire rack to cool.
Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
Quarter 1/2 cup worth of cherries and use to decorate the cakes.