“Cute chocolate muffins topped with creamy icing n decorated with glace cherries.Mmmmmmmmmmmmmmmmm!!!!!!!!You need to try them!!!This recipe contains the right ingredients 4 perfect angel cakes.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 180 degrees celsius.
  2. Sift the flour and 30g of cocoa into a bowl.
  3. Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
  4. Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
  5. Fold in remaining castor sugar,flour and cocoa powder.
  6. Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
  7. Bake for 20-25 min .
  8. Cool slightly and carefully turn out onto a wire rack to cool.
  9. Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
  10. Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
  11. Quarter 1/2 cup worth of cherries and use to decorate the cakes.

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