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Chocolate Angel Delight

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“Ready for dessert?”
READY IN:
20mins
SERVES:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in water on top of double boiler; cool.
  2. Stir in yolks and salt.
  3. Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  4. Whip heavy cream; add vanilla; fold into chocolate mixture.
  5. Place chunks of angel food cake into 9x13x2" pan.
  6. Cover with chocolate mixture.
  7. Chill at least 6 hours before serving.
  8. Cut into squares and top with ice cream.

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